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  • Cold Fork Buffet


  • Poached Salmon garnished with fresh Dill on Lettuce Leaves
    Julienne of Chicken Coronation
    Selection of Quiches
    (Asparagus, Mushroom, Cheese and Tomato, Bacon)

    ooOoo

    Fresh Seasonal mixed Leaf Salad with Cherry Tomatoes
    Garlic Mushrooms, Three Bean Salad, New Potatoes and Chives
    Tomato and Pepper Salad
    Baby Rolls of White and Wholemeal Bread
    Dressings of Mayonnaise and French

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    Choice of 2 Desserts

    ooOoo

    Coffee

    ooOoo

     

  • Hot Fork Buffet


  • Main Course Selection
    Beef Stroganoff in a rich cream sauce
     Beef Bourguignonne
     Chicken Princess (strips of Chicken with Green Grapes in a White Wine Sauce
    Traditional or Vegetable Lasagne
     Spinach and Pasta Bake
    Ocean Pie with Potato and Cheese Topping
    Steak Pie
     Various Curries
    Beef Flamande (cooked in Brown Ale)
    Served with:
    Savoury Rice, Hot New Potatoes, Baked Potatoes
    Various Salads, Dressings and Mayonnaise
    Baby Rolls of White and Wholemeal Bread

    ooOoo

    Choice of 2 Desserts

    ooOoo