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  • Vegetarian Suggestions


  • CANAPES
    Crudities and Dips
    Pinwheel Sandwiches
    Pieces of Quiche Lorraine
    Assorted Cream Cheese Savouries
    Choux Puffs filled with Sauce Piquant
    Tiny Hot Spring Rolls
    Deep Fried Camembert with Redcurrant Dip
    Celery Boats with Cream Cheese
    Filo Pastry with various fillings
    Vol-au-Vents
    Asparagus Rolls

     

    STARTERS
    Asparagus Mousse
    Tomato & Red Onion Salad
    Broccoli Mousse
    Egg Caviar and Mayonnaise
    Caesar Salad
    Fresh Fruit Platter
    Vegetable Terrine
    Cream Cheese/Cucumber ring mould with Watercress
    Hot or Cold Soup

     

    MAIN COURSE
    Spinach and Ricotta Cheese Pancakes
    Vegetable Lasagne with creamy topping
    Vegetables en Croute Wellington
    Vegetable Moussaka
    Cannelloni with vegetables in a parsley and cream sauce
    All served with a large selection of vegetables and salads